
Yield: 4 servings Ingredients: 3 medium eggplants, sliced crosswise into rounds 2/3″ thick (2 lb.) Scant 1 cup olive oil 8 large or 16 small cloves black garlic (1-1/4 oz.) 1 cup Greek yogurt 1-1/2 tsp lemon juice 7 large cloves garlic, thinly... ...